F.A.Q.
From time to time we get asked specialist questions about our meat, hopefully these will answer any you may have.
What's all the fuss over Wagyu Beef?
What is Scotch Fillet?
What is Sirloin?
Why choose King Island Beef?
Eye Fillet Cut?
What's so good about 200 day grain fed beef?
What about 100 day grain fed beef?
Please
contact us for more info.
