Meat2eat - Duck Recipes

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RED CURRY DUCK with Pineapple and Tomato

1 Tbsp P.H.A.T Foods Red curry paste
200 ml coconut cream
1 Luv-A-Duck Roasted Duck Breast (sliced 1cm thick)
1 medium sized tomato quartered
2 - 3 Tbsp peas (frozen will do)
2 Tbsp tinned Pineapple slices plus 2 Tbsp tinned syrup.
1/2 small carrot, peeled and sliced thinly.

In a saucepan, bring coconut cream, 100ml water, curry paste, pineapple and vegetables to the boil. Simmer for 1-2 minutes. Add duck breast and simmer until curry sauce thickens slightly plus duck is warmed through - (approx 3 mins). Serve with steamed rice. If you like stir, just before the curry is finished in some Thai basil leaves through for a more traditional flavour.

Rose and Jason Red Chilli Thai - Forest Lake

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