Meat2Eat opened in Forest Lake in November 2007. Our sole purpose was to provide consistently good quality beef, pork, lamb and chicken at a competitive price, and with a focus on outstanding customer service.  

What we are all about.

• We are 100% Australian owned.

• All of our meat is produced in Australia, and is Steroid free antibiotic and growth hormone promotant free. Our mince is 100% pure beef with no additives or preservatives. 

• We only buy top quality meat from reputable suppliers, with whom we have forged good relationships over many years.

• In some instances, we buy direct from the abattoirs; we have longstanding relationships with suppliers such as Bindaree Beef, BE Campbell, the Northern Co-op Meat Company, and Green Mountain.

• We have extensive experience in the meat industry as exporters, wholesalers, and we are registered suppliers to up-market restaurants, hotels and cafes.

• Our range of products is wide and varied; we offer Pasture-fed, grain fed, Wagyu, and MSA meats of outstanding quality. You will find flavours and textures to suit individual palates. 

• We strive to provide the best possible service and advice for our customers, so that your experience with us will be outstanding. We can advise you about the best cuts of meat to choose, the cooking methods for the best results, and new recipes.

• Our genuine desire is that you will thoroughly enjoy every meal that you make with our products from Meat2Eat!  

Contact us for more info